Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin

Life Sciences

Volumn 137, Issue , 2015, Pages 125-132

  Iranshahi, Mehrdad ^a   Rezaee, Ramin ^b   Parhiz, Hamideh ^a,c   Roohbakhsh, Ali ^c   Soltani, Fatemeh ^a  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antimicrobial; Flavonoid; Hesperetin; Hesperidin; Toxin

Indexed keywords

ALCOHOL; ANTINEOPLASTIC AGENT; ANTIPARASITIC AGENT; FOOD ADDITIVE; HEAVY METAL; HESPERETIN; HESPERIDIN; INSECTICIDE; NICOTINE; ANTIINFECTIVE AGENT; PROTECTIVE AGENT;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; HEAVY METAL POISONING; HUMAN; IN VITRO STUDY; IN VIVO STUDY; INFECTION PREVENTION; MICROORGANISM; NONHUMAN; RADIOTHERAPY; REVIEW; ULTRAVIOLET IRRADIATION; ANIMAL; BIOLOGICAL MODEL;

BACTERIA (MICROORGANISMS); CITRUS;

ANIMALS; ANTI-INFECTIVE AGENTS; HESPERIDIN; HUMANS; MODELS, BIOLOGICAL; PROTECTIVE AGENTS;

EID: 84939451448     PISSN: 00243205     EISSN: 18790631     Source Type: Journal    
DOI: 10.1016/j.lfs.2015.07.014     Document Type: Review

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