Interactions between soy protein from water-soluble soy extract and polysaccharides in solutions with polydextrose

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 119-127

  Spada, Jordana C ^a   Marczak, Ligia D F ^a   Tessaro, Isabel C ^a   Cardozo, Nilo S M ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Carboxymethylcellulose; Carrageenan; Interactions; Polydextrose; Soy protein

Indexed keywords

AROMATIC COMPOUNDS; BEAM PLASMA INTERACTIONS; BIOPOLYMERS; CONFOCAL MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH; POLYELECTROLYTES; POLYSACCHARIDES; PROTEINS; SOLUBILITY; SOLUTIONS; ZETA POTENTIAL;

CARBOXY METHYLCELLULOSE; CARRAGEENANS; COMPLEX FORMATIONS; CONFOCAL LASER SCANNING MICROSCOPY; INFLUENCE OF PH; NEGATIVELY CHARGED; POLYDEXTROSE; SOY PROTEIN;

EXTRACTION;

CARBOXYMETHYLCELLULOSE; CARRAGEENAN; GLUCAN; POLYDEXTROSE; SOYBEAN PROTEIN; WATER;

CHEMISTRY; PH; SOLUBILITY; SOYBEAN;

CARBOXYMETHYLCELLULOSE SODIUM; CARRAGEENAN; GLUCANS; HYDROGEN-ION CONCENTRATION; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS; WATER;

EID: 84939211311     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.07.075     Document Type: Article

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