Measurement of carrageenans in food: Challenges, progress, and trends in analysis

Trends in Food Science and Technology

Volumn 10, Issue 4-5, 1999, Pages 169-181

  Roberts, Matthew A ^a   Quemener, Bernard ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARRAGEENAN; FOOD ANALYSIS;

EID: 0032693724     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(99)00043-6     Document Type: Article

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