Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute

International Journal of Biological Macromolecules

Volumn 51, Issue 1-2, 2012, Pages 138-145

  Almrhag, Omar ^a   George, Paul ^a   Bannikova, Anna ^a   Katopo, Lita ^a   Kasapis, Stefan ^a  

^a RMIT UNIVERSITY   (Australia)

Author keywords

Agarose; Glass transition temperature; Pectin; Polydextrose; Thermomechanical analysis

Indexed keywords

PECTIN; POLYMER; POLYSACCHARIDE;

ARTICLE; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GLASS TRANSITION TEMPERATURE; HEATING; HYDROPHILICITY; HYDROPHOBICITY; IMAGE ANALYSIS; INFRARED SPECTROSCOPY; OSCILLATION; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SOLUTE; SOLVENT EFFECT; THERMAL ANALYSIS; THERMOMECHANICAL ANALYSIS; X RAY DIFFRACTION;

EID: 84861968624     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.04.015     Document Type: Article

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