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Food Hydrocolloids

Volumn 16, Issue 3, 2002, Pages 215-224

Formation of carboxymethyl cellulose-casein complexes by electrosynthesis

(3) Zaleska, H a Tomasik, P b Lii, C Y a

a INSTITUTE OF CHEMISTRY (Taiwan)

b UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

Author keywords

Carboxymethyl cellulose; Casein; Electrosynthesis; Polysaccharide protein complexes

Indexed keywords

CELLULOSE; SYNTHESIS (CHEMICAL); THERMOANALYSIS; UREA; X RAY DIFFRACTION ANALYSIS;

AQUEOUS MIXTURES; CARBOXYMETHYL CELLULOSE; ELECTROSYNTHESIS; GUANIDINIUM; IR-SPECTROSCOPY; MAJOR FACTORS; POLYSACCHARIDE-PROTEIN COMPLEXES; PROPERTY; STAINLESS STEEL ANODES;

CASEIN;

CARBOXYMETHYLCELLULOSE; CASEIN; GUANIDINE DERIVATIVE; GUANIDINE THIOCYANATE; NITROGEN; STAINLESS STEEL; UNCLASSIFIED DRUG; UREA;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; COMPLEX FORMATION; ELECTRICITY; FOOD PROCESSING; INFRARED SPECTROSCOPY; PH; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SYNTHESIS; THERMAL ANALYSIS; X RAY POWDER DIFFRACTION;

EID: 0036181026 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(01)00085-6 Document Type: Article

Times cited : (37)

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