Hydration state change of proteins upon unfolding in sugar solutions

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1774, Issue 7, 2007, Pages 928-935

  Miyawaki, Osato ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Free energy for protein stability; Hydration number; Ribonuclease A; Thermal unfolding of protein; Water activity

Indexed keywords

AMINE; CHYMOTRYPSINOGEN; LYSOZYME; RIBONUCLEASE; SUGAR; WATER;

ANALYTIC METHOD; ARTICLE; HIGH TEMPERATURE; HYDRATION; PH; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; THERMODYNAMICS;

ANIMALS; CARBOHYDRATES; CATTLE; CHICKENS; CHYMOTRYPSINOGEN; HEAT; HYDROGEN-ION CONCENTRATION; MODELS, CHEMICAL; MURAMIDASE; PROTEIN DENATURATION; RIBONUCLEASE, PANCREATIC; SOLVENTS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 34250822854     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2007.05.008     Document Type: Article

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