Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications

Reactive and Functional Polymers

Volumn 94, Issue , 2015, Pages 55-62

  Etxabide, Alaitz ^a   Urdanpilleta, Marta ^a   Guerrero, Pedro ^a   De La Caba, Koro ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Cross linking; Fish gelatins; Fluorescence compounds; Kinetics; Nanostructures

Indexed keywords

CHEMICAL REACTIONS; ENZYME KINETICS; FISH; FLUORESCENCE; GLYCOSYLATION; MEDICAL APPLICATIONS; NANOSTRUCTURES; NATURAL POLYMERS; PROTEINS; REACTION KINETICS; SUGARS; THERMAL PROCESSING (FOODS);

ADVANCED MATERIALS; BARRIER PROPERTIES; BIOMEDICAL APPLICATIONS; FISH GELATIN; FUNCTIONAL PROPERTIES; HEATING TREATMENTS; PHYSICOCHEMICAL PROPERTY; SCIENTIFIC INFORMATION;

CROSSLINKING;

EID: 84939154356     PISSN: 13815148     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reactfunctpolym.2015.07.006     Document Type: Article

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