Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 67, Issue 3, 2015, Pages 918-926

  Dias, F S ^a   Santos, M R R M ^b   Schwan, R F ^b  

^a UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Antibacterial activity; Lactobacillus; Sausages; Susceptibility to antimicrobial

Indexed keywords

EID: 84939147946     PISSN: 01020935     EISSN: 16784162     Source Type: Journal    
DOI: 10.1590/1678-4162-8119     Document Type: Article

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