Probiotic potential of lactic acid bacteria isolated from minas artisanal cheese from Serra da Canastra, MG;Potencial probiótico in vitro de bactérias ácido-láticas isoladas de queijo-de-minasartesanal da Serra da Canastra, MG

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

Volumn 65, Issue 6, 2013, Pages 1858-1866

  Costa, H H S ^a   Souza, M R ^a   Acurcio L B ^a   Cunha, A F ^a   Resende, M F S ^a   Nunes, A C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Lactic acid bacteria; Minas artisanal cheese; Probiotic potential

Indexed keywords

EID: 84892473372     PISSN: 01020935     EISSN: 16784162     Source Type: Journal    
DOI: 10.1590/S0102-09352013000600038     Document Type: Article

References (25)

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