General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia

Food Control

Volumn 43, Issue , 2014, Pages 231-237

  Ducic, Miroslav ^a   Blagojevic, Bojan ^a   Markov, Sinisa ^b   Velicanski, Aleksandra ^b   Buncic, Sava ^a  

^a University of Novi Sad   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Beef; Escherichia coli O157; Fermented sausages; Pork; Salmonella

Indexed keywords

EID: 84897983777     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.026     Document Type: Article

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