Evaluation of shelf life and spoilage pattern of aerobically stored buffalo liver

Journal of Muscle Foods

Volumn 18, Issue 3, 2007, Pages 276-284

  Devatkal, Suresh ^a   Mendiratta, S K ^b  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 34547331131     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00083.x     Document Type: Article

References (14)

1. AGNIHOTRI, M.K. 1988. Studies on keeping quality and spoilage pattern of buffalo meat. PhD Thesis, Deemed University, Indian Veterinary Research Institute, Izatnagar, India.
2. DEVATKAL, S., MENDIRATTA, S.K., KONDAIAH, N., SHARMA, M.C. ANJANEYULU, A.S.R. 2004. Physicochemical, functional and microbiological qualities of buffalo liver. Meat Sci. 68, 79 86.
3. GARDNER, G.A. 1971. A note on the aerobic microflora of fresh and frozen porcine liver stored at 5°C. J. Food Technol. 6, 225 231.
4. GILL, C.O. 1988. Microbiology of edible meat by-products. In Advances in Meat Research, Vol 5 (A.M. Pearson T.R. Duston, eds.) pp. 49 88, Elsevier Applied Science, London, U.K.
5. GILL, C.O. DELACY, K.M. 1982. Microbial spoilage of whole sheep livers. Appl. Environ. Microbiol. 43, 1262 1266.
6. HANNA, M.O., SMITH, G.C., SAVELL, J.W., MCKEITH, F.K. VANDERZANT, C. 1982. Microbial flora of livers, kidneys and hearts from beef, pork and lamb: Effects of refrigeration, freezing and thawing. J. Food Prot. 45, 63 73.
7. HERRERO, M.M.H., SAGUES, A.X.R., SABATER, E.I.L., JEREZ, J.J.R. VENTURA, M.T.M. 1999. Influence of storage temperature on the quality of beef liver: pH as a reliable indicator of beef liver spoilage. J. Sci. Food Agric. 79, 2035 2039.
8. ICMSF. 1978. International Commission of Microbiological Specifications for Foods. Microorganisms in Foods. 2. Sampling for Microbial Analysis. Principles and Specific Applications, University of Toronto Press, Toronto, Ontario, Canada.
9. RAO, D.N., NAIR, K.K.S. SAKHARE, P.Z. 1998. Meat microbiology and spoilage in tropical countries. In Microbiology of Meat and Poultry (A. Davies R. Board, eds.) pp. 220 226, Blackie Academic and Professional, London, U.K.
10. RIVAS, T., HERRERA, A. YANGUELA, J. 1992. Microbial and organoleptic qualities of lamb liver during storage at 0 or 3°C. J. Food Prot. 55, 874 879.
11. SHELEF, L.A. 1975. Microbial spoilage of fresh refrigerated beef liver. J. Appl. Bacteriol. 31, 89 92.
12. SNEDECOR, G.W. COCHRAN, W.G. 1989. Statistical Methods, 8th Ed., Iowa State University Press, Ames, IA.
13. STRANGE, E.D., BANEDICT, R.C., SMITH, J.L. SWIFT, C.E. 1977. Evaluation of rapid tests for monitoring alterations in meat quality during storage. I. Intact meat. J. Food Prot. 40, 843 847.
14. ZIAUDDIN, S.K., RAO, D.N. AMLA, B.L. 1994. A study of microbial profiles of buffalo carcasses processed in local slaughter units. Indian J. Comp. Microbiol. Immunol. Infect. Dis. 15, 61 62.