A survey of β-lactamase-producing Escherichia coli in farm animals and raw retail meat in Shizuoka Prefecture, Japan

Japanese Journal of Infectious Diseases

Volumn 64, Issue 2, 2011, Pages 153-155

  Hiroi, Midori ^a   Harada, Tetsuya ^a   Kawamori, Fumihiko ^a   Takahashi, Naomi ^a   Kanda, Takashi ^a   Sugiyama, Kanji ^a   Masuda, Takashi ^a   Yoshikawa, Yuko ^b   Ohashi, Norio ^b  

^a SHIZUOKA INSTITUTE OF ENVIRONMENT AND HYGIENE   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAM ANTIBIOTIC; BETA LACTAMASE AMPC; BETA LACTAMASE CMY 2; BETA LACTAMASE CTX M 14; BETA LACTAMASE CTX M 2; BETA LACTAMASE SHV 2; BETA LACTAMASE TEM 1; EXTENDED SPECTRUM BETA LACTAMASE; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL TRANSMISSION; BACTERIUM CONJUGATION; BACTERIUM ISOLATION; BEEF; BEEF CATTLE; BROILER; BROTH DILUTION; CHICKEN MEAT; CONTROLLED STUDY; ESCHERICHIA COLI; FARM ANIMAL; FOOD CONTAMINATION; GENE AMPLIFICATION; GENE MUTATION; GENE SEQUENCE; INOCULATION; JAPAN; NONHUMAN; PHENOTYPE; PORK; RAW MEAT;

ANIMALS; ANIMALS, DOMESTIC; BETA-LACTAMASES; CATTLE; CHICKENS; DNA, BACTERIAL; ESCHERICHIA COLI; JAPAN; MEAT; MUTATION; PROMOTER REGIONS, GENETIC; SWINE;

EID: 79955617689     PISSN: 13446304     EISSN: 18842836     Source Type: Journal    
DOI: None     Document Type: Article

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