Prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in Danish slaughter pigs and retail meat identified by selective enrichment and association with cephalosporin usage

Journal of Antimicrobial Chemotherapy

Volumn 67, Issue 3, 2012, Pages 582-588

  Agersø, Yvonne ^a   Aarestrup, Frank M ^a   Pedersen, Karl ^a   Seyfarth, Anne Mette ^a   Struve, Tina ^a   Hasman, Henrik ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

CMY 2; CTX M; ESBLs; Meat; Swine

Indexed keywords

BETA LACTAMASE AMPC; CEFOTAXIME; CEFQUINOME; CEFTIOFUR; CEFTRIAXONE; CEPHALOSPORINASE; EXTENDED SPECTRUM CEPHALOSPORINASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATION; BEEF; BROILER; BROTH DILUTION; DRUG USE; ESCHERICHIA COLI; FARM ANIMAL; FECES; GENOTYPE; INTERMETHOD COMPARISON; MEAT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; PREVALENCE; SLAUGHTERHOUSE; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOLOGICAL TECHNIQUES; CATTLE; CEPHALOSPORINASE; CEPHALOSPORINS; CHICKENS; CULTURE MEDIA; DENMARK; DNA, BACTERIAL; DRUG UTILIZATION; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FECES; GENOTYPE; MEAT; POLYMERASE CHAIN REACTION; PREVALENCE; SEQUENCE ANALYSIS, DNA; SWINE;

EID: 84856950330     PISSN: 03057453     EISSN: 14602091     Source Type: Journal    
DOI: 10.1093/jac/dkr507     Document Type: Article

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