Comparison of ESBL contamination in organic and conventional retail chicken meat

International Journal of Food Microbiology

Volumn 154, Issue 3, 2012, Pages 212-214

  Cohen Stuart, James ^a   van den Munckhof, Thijs ^a   Voets, Guido ^a   Scharringa, Jelle ^a   Fluit, Ad ^a   Hall, Maurine Leverstein Van ^a,b  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

ESBL; Meat; Organic

Indexed keywords

CIPROFLOXACIN; COTRIMOXAZOLE; EXTENDED SPECTRUM BETA LACTAMASE; TETRACYCLINE; TOBRAMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL LOAD; CHICKEN MEAT; ESCHERICHIA FERGUSONII; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ENTEROBACTERIACEAE; FOOD CONTAMINATION; GENOTYPE; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; NETHERLANDS; NONHUMAN;

ANIMALS; BACTERIAL LOAD; BETA-LACTAM RESISTANCE; BETA-LACTAMASES; CHICKENS; ESCHERICHIA COLI; FOOD CONTAMINATION; MEAT; NETHERLANDS; ORGANIC AGRICULTURE; PREVALENCE;

EID: 84857054677     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.034     Document Type: Article

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