Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 575-586

  Cazarin, Cinthia Baú Betim ^a   da Silva, Juliana Kelly ^a   Colomeu, Talita Cristina ^a   Batista, Ângela Giovana ^a   Meletti, Laura Maria Molina ^b   Paschoal, Jonas Augusto Rizzato ^a   Bogusz Junior, Stanislau ^c   de Campos Braga, Patrícia Aparecida ^a   Reyes, Felix Guillermo Reyes ^a   Augusto, Fábio ^a   de Meirelles, Luciana Rodrigues ^a   de Lima Zollner, Ricardo ^a   Maróstica Júnior, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anti inflammatory activity; Antioxidant potential; Colitis; Oxidative stress; Passiflora edulis leaves

Indexed keywords

PASSIFLORA EDULIS; RATTUS;

EID: 84938868176     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.034     Document Type: Article

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