In vitro antioxidant, anti-mutagenic, anti-cancer and anti-angiogenic effects of Chinese Bowl tea

Journal of Functional Foods

Volumn 7, Issue 1, 2014, Pages 590-598

  Zhao, Xin ^a   Wang, Qiang ^a   Li, Guijie ^a,b   Chen, Feng ^b   Qian, Yu ^a   Wang, Rui ^a  

^a CHONGQING UNIVERSITY OF EDUCATION   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Anti cancer; Anti inflammatory; Anti mutagenicity; Beta resorcylic acid; Chinese Bowl tea; LC MS

Indexed keywords

SALMONELLA TYPHIMURIUM;

EID: 84898036903     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.026     Document Type: Article

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