Profiling gangliosides from milk products and other biological membranes using LC/MS

Journal of Food Composition and Analysis

Volumn 44, Issue , 2015, Pages 45-55

  Rivas Serna, Irma Magaly ^a   Polakowski, Robert ^b   Shoemaker, Glen K ^a   Mazurak, Vera C ^a   Clandinin, Michael T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b BioLipids Inc   (Canada)

Author keywords

Buttermilk; Ceramides; Colostrum; Folch extraction; Food analysis; Food composition; Gangliosides; Glycosphingolipids; Liquid chromatography triple quadrupole; Mass spectrometry; Milk; Multiple reaction monitoring mode; Pasteurization; Sialic acids

Indexed keywords

EID: 84938698580     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.06.006     Document Type: Article

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