Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods

Journal of Food Composition and Analysis

Volumn 24, Issue 7, 2011, Pages 1032-1037

  Pham, Pierrette H ^a   Duffy, Terri Lynn ^a   Dmytrash, Andrea L ^a   Lien, Vanessa W ^a   Thomson, Alan B ^a   Clandinin, M T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Ceramides; Cheese; Dietary intake; Eggs; Food analysis; Food composition; Food data management; Gangliosides; Glycosphingolipids; Ground beef; Milk; N acetylneuraminic acid; Tuna; Yogurt

Indexed keywords

SCOMBRIDAE;

EID: 80052425310     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.01.011     Document Type: Article

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