Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosides

Lipids

Volumn 38, Issue 8, 2003, Pages 855-864

  Beermann, Christopher ^a   Röhrig, Anne Katrin ^b   Boehm, Günther ^a  

^a Numico Research Germany   (Germany)

^b TECHNISCHE HOCHSCHULE MITTELHESSEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; ENZYMES; FATTY ACIDS; HYDROLYSIS; IONIZATION; LIPIDS;

BUTTERMILK;

DAIRY PRODUCTS;

ACYLSPHINGOSINE DEACYLASE; AMIDE; ARACHIDIC ACID; BEHENIC ACID; DISIALOGANGIOSIDE GD3; FATTY ACID; GANGLIOSIDE GD3; GANGLIOSIDE GM3; LIGNOCERIC ACID; MONOSIALOGANGLIOSIDE; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BUTTER; CATALYSIS; CATALYST; CHEMICAL COMPOSITION; CHEMICAL REACTION; DAIRY INDUSTRY; DECOMPOSITION; ENZYME SUBSTRATE COMPLEX; FOOD PROCESSING; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; MILK; REACTION ANALYSIS; TRANSACYLATION; TRANSESTERIFICATION;

ACYLATION; AMIDES; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; CULTURED MILK PRODUCTS; FATTY ACIDS; G(M3) GANGLIOSIDE; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BOVINAE;

EID: 0141593343     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-003-1136-3     Document Type: Article

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