Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 40, 2013, Pages 9689-9696

  Lee, Hyeyoung ^a   German, J Bruce ^a   Kjelden, Randy ^b   Lebrilla, Carlito B ^a   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Sterling Technology Inc   (United States)

Author keywords

bovine colostrum; dairy products; gangliosides; multiple reaction monitoring; ultrahigh performance liquid chromatography

Indexed keywords

BOVINE COLOSTRUM; CHROMATOGRAPHIC RESOLUTIONS; DYNAMIC MULTIPLE-REACTION MONITORING; GANGLIOSIDES; MULTIPLE REACTION MONITORING; QUANTITATIVE MEASUREMENT; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; ULTRAHIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES;

BYPRODUCTS; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY;

DAIRY PRODUCTS;

GANGLIOSIDE; N ACETYLNEURAMINIC ACID;

ANIMAL; ARTICLE; BUTTER; CHEMISTRY; COLOSTRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; TANDEM MASS SPECTROMETRY;

ANIMALS; BUTTER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOSTRUM; GANGLIOSIDES; MILK; N-ACETYLNEURAMINIC ACID; TANDEM MASS SPECTROMETRY;

EID: 84885450708     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402255g     Document Type: Article

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