Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cells

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 29-36

  Işik, Sevim ^a   Karagöz, Aysel ^a   Karaman, Şeyda ^a   Nergiz, Cevdet ^a  

^a FATIH UNIVERSITY   (Turkey)

Author keywords

Apoptosis; Cancer cell lines; Cytotoxicity; Mediterranean diet; Olive phenolics; Proliferation

Indexed keywords

ANTIOXIDANT ACTIVITIES; APOPTOTIC EFFECTS; BENEFICIAL EFFECTS; BONE MARROW; CACO-2 CELLS; CANCER CELL LINES; CANCER CELLS; CARDIO-VASCULAR DISEASE; CELL LINES; CHROMOSOME SEGREGATION; COLON CARCINOMA; CYTOTOXIC; EXPRESSION LEVELS; FATTY ACID PROFILES; GENE EXPRESSION PROFILES; HEALTHY HUMANS; HUMAN DISEASE; HUMAN MESENCHYMAL STEM CELLS (HMSCS); IN-VITRO; MEDITERRANEAN DIET; MITOTIC CELLS; PHENOLIC CONTENT; PHENOLICS; PROLIFERATION; PROTECTIVE EFFECTS; TOPO;

CELL DEATH; CELL PROLIFERATION; CYTOTOXICITY; DISEASES; GENE EXPRESSION; NUTRITION; PHENOLS; STEM CELLS;

CELL CULTURE;

ANTINEOPLASTIC AGENT; OLIVE EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL GROWTH; CELL PROLIFERATION; CELL VIABILITY; CYTOTOXICITY; DRUG ISOLATION; HUMAN; HUMAN CELL; MESENCHYMAL STEM CELL; STOMACH ADENOCARCINOMA;

EID: 84860359812     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.020     Document Type: Article

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