메뉴 건너뛰기




Volumn 165, Issue , 2014, Pages 460-466

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

Author keywords

Anti inflammatory activity; Antioxidant activity; Cytotoxic activity; LC MS MS; Tuber aestivum; Tuber magnatum

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CELL CULTURE; CYTOTOXICITY; FLAVONOIDS; METHANOL; PLANT EXTRACTS;

EID: 84903203103     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.116     Document Type: Article
Times cited : (68)

References (31)
  • 1
    • 77649185474 scopus 로고    scopus 로고
    • Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins
    • A.A.A. Al-Laith Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins Journal of Food Composition and Analysis 23 2010 15 22
    • (2010) Journal of Food Composition and Analysis , vol.23 , pp. 15-22
    • Al-Laith, A.A.A.1
  • 6
    • 77950689266 scopus 로고    scopus 로고
    • Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography- olfactometry
    • L. Culleré, V. Ferreira, B. Chevret, M.E. Venturini, A.C. Sánchez-Gimeno, and D. Blanco Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometry Food Chemistry 122 2010 300 306
    • (2010) Food Chemistry , vol.122 , pp. 300-306
    • Culleré, L.1    Ferreira, V.2    Chevret, B.3    Venturini, M.E.4    Sánchez-Gimeno, A.C.5    Blanco, D.6
  • 7
    • 33947306560 scopus 로고    scopus 로고
    • Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study
    • F. Fratianni, A. Di Luccia, R. Coppola, and F. Nazzaro Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study Food Chemistry 102 2007 471 474
    • (2007) Food Chemistry , vol.102 , pp. 471-474
    • Fratianni, F.1    Di Luccia, A.2    Coppola, R.3    Nazzaro, F.4
  • 8
    • 84886890238 scopus 로고    scopus 로고
    • Antioxidant and antiradical properties of methanolic extracts from Algerian wild edible desert truffles (Terfezia and Tirmania, Ascomycetes)
    • H. Gouzi, M. Lebough, and E. Bouchouka Antioxidant and antiradical properties of methanolic extracts from Algerian wild edible desert truffles (Terfezia and Tirmania, Ascomycetes) International Journal of Medicinal Mushrooms 15 2013 471 486
    • (2013) International Journal of Medicinal Mushrooms , vol.15 , pp. 471-486
    • Gouzi, H.1    Lebough, M.2    Bouchouka, E.3
  • 11
    • 0036849077 scopus 로고    scopus 로고
    • The biochemistry and medical significance of the flavonoids
    • B.H. Havsteen The biochemistry and medical significance of the flavonoids Pharmacology and Therapeutics 96 2002 67 202
    • (2002) Pharmacology and Therapeutics , vol.96 , pp. 67-202
    • Havsteen, B.H.1
  • 12
    • 77649186343 scopus 로고    scopus 로고
    • Occurrence, chemical composition, and nutritional value of truffles: An overview
    • G. Hussain, and I.M. Al-Ruqaie Occurrence, chemical composition, and nutritional value of truffles: an overview Pakistan Journal of Biological Sciences 2 1999 510 514
    • (1999) Pakistan Journal of Biological Sciences , vol.2 , pp. 510-514
    • Hussain, G.1    Al-Ruqaie, I.M.2
  • 13
    • 22544459910 scopus 로고    scopus 로고
    • Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa
    • S. Janakat, S. Al-Fakhiri, and A.K. Sallal Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa Saudi Medical Journal 26 2005 952 955
    • (2005) Saudi Medical Journal , vol.26 , pp. 952-955
    • Janakat, S.1    Al-Fakhiri, S.2    Sallal, A.K.3
  • 15
    • 77956383585 scopus 로고    scopus 로고
    • Ecological specificities and molecular diversity of truffles (genus Tuber) originating from mid-west of the Balkan Peninsula
    • Ž. Marjanović, T. Grebenc, M. Marković, A. Glišić, and M. Milenković Ecological specificities and molecular diversity of truffles (genus Tuber) originating from mid-west of the Balkan Peninsula Sydowia 62 2010 67 87
    • (2010) Sydowia , vol.62 , pp. 67-87
    • Marjanović, Ž.1    Grebenc, T.2    Marković, M.3    Glišić, A.4    Milenković, M.5
  • 16
    • 0003518366 scopus 로고    scopus 로고
    • Associaazione Micologi ca Bresadola - Fondacione centro Studi Micologici Trento-Vicenza
    • A. Montecchi, and M. Sarasini Funghi ipogei d'Europa 2000 Associaazione Micologi ca Bresadola - Fondacione centro Studi Micologici Trento-Vicenza
    • (2000) Funghi Ipogei d'Europa
    • Montecchi, A.1    Sarasini, M.2
  • 18
    • 0036283215 scopus 로고    scopus 로고
    • Cyclooxygenase, lipoxygenase and tumor angiogenesis
    • D. Nie, and K.V. Honn Cyclooxygenase, lipoxygenase and tumor angiogenesis Cellular and Molecular Life Sciences 59 2002 799 807
    • (2002) Cellular and Molecular Life Sciences , vol.59 , pp. 799-807
    • Nie, D.1    Honn, K.V.2
  • 19
    • 84881503770 scopus 로고    scopus 로고
    • Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection
    • D. Orčić, M. Francšković, K. Bekvalac, E. Svirčev, I. Beara, and M. Lesjak et al. Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection Food Chemistry 143 2014 48 53
    • (2014) Food Chemistry , vol.143 , pp. 48-53
    • Orčić, D.1    Francšković, M.2    Bekvalac, K.3    Svirčev, E.4    Beara, I.5    Lesjak, M.6
  • 21
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • R. Prior, X. Wu, and K. Schaich Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements Journal of Agricultural and Food Chemistry 53 2005 4290 4302
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 4290-4302
    • Prior, R.1    Wu, X.2    Schaich, K.3
  • 23
    • 84858225736 scopus 로고    scopus 로고
    • Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
    • F.S. Reis, A. Martins, L. Barros, and I.C.F.R. Ferreira Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples Food and Chemical Toxicology 50 2012 1201 1207
    • (2012) Food and Chemical Toxicology , vol.50 , pp. 1201-1207
    • Reis, F.S.1    Martins, A.2    Barros, L.3    Ferreira, I.C.F.R.4
  • 24
    • 39149104976 scopus 로고    scopus 로고
    • Effect of storage on biochemical and microbiological parameters of edible truffle species
    • R. Saltarelli, P. Ceccaroli, P. Cesari, E. Barbieri, and V. Stocchi Effect of storage on biochemical and microbiological parameters of edible truffle species Food Chemistry 109 2008 8 16
    • (2008) Food Chemistry , vol.109 , pp. 8-16
    • Saltarelli, R.1    Ceccaroli, P.2    Cesari, P.3    Barbieri, E.4    Stocchi, V.5
  • 25
    • 78651272561 scopus 로고    scopus 로고
    • Truffle volatiles: From chemical ecology to aroma biosynthesis
    • R. Splivallo, S. Ottonello, A. Mello, and P. Karlovsky Truffle volatiles: From chemical ecology to aroma biosynthesis New Phytologist 189 2011 688 699
    • (2011) New Phytologist , vol.189 , pp. 688-699
    • Splivallo, R.1    Ottonello, S.2    Mello, A.3    Karlovsky, P.4
  • 26
    • 64549130482 scopus 로고    scopus 로고
    • Cyclooxygenase-2 inhibitory and antioxidant compounds from the truffle Elaphomyces granulatus
    • R. Stanikunaite, S.I. Khan, J.M. Trappe, and S.A. Ross Cyclooxygenase-2 inhibitory and antioxidant compounds from the truffle Elaphomyces granulatus Phytotherapy Research 23 2009 575 578
    • (2009) Phytotherapy Research , vol.23 , pp. 575-578
    • Stanikunaite, R.1    Khan, S.I.2    Trappe, J.M.3    Ross, S.A.4
  • 27
    • 84856216892 scopus 로고    scopus 로고
    • Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies
    • Y. Tang, H.-M. Li, and Y.-J. Tang Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies Food Chemistry 132 2012 1207 1213
    • (2012) Food Chemistry , vol.132 , pp. 1207-1213
    • Tang, Y.1    Li, H.-M.2    Tang, Y.-J.3
  • 29
    • 80054701930 scopus 로고    scopus 로고
    • The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
    • S. Wang, and M.F. Marcone The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles Food Research International 44 2011 2567 2581
    • (2011) Food Research International , vol.44 , pp. 2567-2581
    • Wang, S.1    Marcone, M.F.2
  • 30
    • 80051797149 scopus 로고    scopus 로고
    • Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature
    • H.S. Yim, F.Y. Chye, S.K. Ho, and C.W. Ho Phenolic profiles of selected edible wild mushrooms as affected by extraction solvent, time and temperature Asian Journal of Food and Agro-Industry 2 2009 392 401
    • (2009) Asian Journal of Food and Agro-Industry , vol.2 , pp. 392-401
    • Yim, H.S.1    Chye, F.Y.2    Ho, S.K.3    Ho, C.W.4
  • 31
    • 84896696615 scopus 로고    scopus 로고
    • Isolation and characterization of polysaccharides with the antitumor activity from Tuber fruiting bodies and fermentation system
    • W. Zhao, X.-H. Wang, H.-M. Li, S.-H. Wang, T. Chen, and Z.-P. Yuan et al. Isolation and characterization of polysaccharides with the antitumor activity from Tuber fruiting bodies and fermentation system Applied Microbiology and Biotechnology 98 2014 1991 2002
    • (2014) Applied Microbiology and Biotechnology , vol.98 , pp. 1991-2002
    • Zhao, W.1    Wang, X.-H.2    Li, H.-M.3    Wang, S.-H.4    Chen, T.5    Yuan, Z.-P.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.