Impact of butyric acid on butanol formation by Clostridium pasteurianum

Bioresource Technology

Volumn 196, Issue , 2015, Pages 153-159

  Regestein, Lars ^a,b   Doerr, Eric Will ^b   Staaden, Antje ^a,b   Rehmann, Lars ^b  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Butanol; Butyric acid; Clostridium pasteurianum; Online measurement

Indexed keywords

ACETONE; BUTENES; CARBON DIOXIDE; CLOSTRIDIUM; GLYCEROL; PH; REDOX REACTIONS;

ACETONE BUTANOL ETHANOLS; ADVANCED PROCESS; BY-PRODUCT FORMATION; CLOSTRIDIUM PASTEURIANUM; CONTROLLED CONDITIONS; ON-LINE MEASUREMENT; REDOX POTENTIALS; STIRRED TANK REACTORS;

BUTYRIC ACID;

BUTANOL; BUTYRIC ACID; CARBON DIOXIDE; GLYCEROL;

ALCOHOL; BACTERIUM; BIOMONITORING; BIOREACTOR; CARBON DIOXIDE; DESIGN; FERMENTATION; ORGANIC ACID; PH; REDOX POTENTIAL;

ALCOHOL PRODUCTION; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CLOSTRIDIUM PASTEURIANUM; CONTROLLED STUDY; METABOLIC RATE; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PH; PRIORITY JOURNAL; STIRRED REACTOR; BIOREACTOR; CLOSTRIDIUM; EVALUATION STUDY; FERMENTATION; METABOLISM;

CLOSTRIDIUM PASTEURIANUM;

1-BUTANOL; BIOREACTORS; BUTANOLS; BUTYRIC ACID; CLOSTRIDIUM; FERMENTATION; GLYCEROL; HYDROGEN-ION CONCENTRATION;

EID: 84938359974     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.07.085     Document Type: Article

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