Butanol Production from Leftover Beverages and Sport Drinks

Bioenergy Research

Volumn 8, Issue 1, 2015, Pages 369-379

  Raganati, Francesca ^a   Procentese, Alessandra ^a   Montagnaro, Fabio ^a   Olivieri, Giuseppe ^a,b   Marzocchella, Antonio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Butanol; Clostridium acetobutylicum; Fructose; High sugar content beverage; Sucrose

Indexed keywords

BUTENES; CITRUS FRUITS; CLOSTRIDIUM; FEEDSTOCKS; FERMENTATION; FRUCTOSE; FRUIT JUICES; GLUCOSE; HYDROLYSIS; METABOLITES; SPORTS; SUGAR (SUCROSE);

BATCH FERMENTATION; CLOSTRIDIUM ACETOBUTYLICUM; DISPOSAL PROCESS; FERMENTATION PERFORMANCE; OPTIMIZED CONDITIONS; RENEWABLE FEEDSTOCKS; SOLVENT PRODUCTION; SUGAR CONTENT;

SUGAR INDUSTRY;

ANANAS COMOSUS; CITRUS LIMON; CLOSTRIDIUM ACETOBUTYLICUM; CLOSTRIDIUM ACETOBUTYLICUM ATCC 824; PRUNUS DULCIS; PYRUS;

EID: 84923259451     PISSN: 19391234     EISSN: 19391242     Source Type: Journal    
DOI: 10.1007/s12155-014-9531-8     Document Type: Article

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