Fermentation of glycerol by Clostridium pasteurianum - Batch and continuous culture studies

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 1, 2001, Pages 18-26

  Biebl, H ^a  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

1,3 propanediol; Chemostat; Clostridium pasteurianum; Glycerol fermentation; N butanol; PH auxostat

Indexed keywords

GLYCEROL;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; CLOSTRIDIUM PASTEURIANUM; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FERMENTATION; NONHUMAN;

1-BUTANOL; CLOSTRIDIUM; CULTURE MEDIA; FERMENTATION; GLYCEROL; HYDROGEN-ION CONCENTRATION; PROPYLENE GLYCOLS;

EID: 0034790655     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000155     Document Type: Article

References (14)

1. Glycerol fermentation to 1,3-propanediol by Clostridium butyricum - Measurement of product inhibition by use of a pH auxostat
2. Clostridium acetobutylicum
3. Isolation of members of the family Rhodospirillaceae
4. Microbial production of 1,3-propanediol
5. Parameters affecting solvent production by Clostridium pasteurianum
6. 1 and C. pasteurianurn LMG 3285
7. Clostridial strain degeneration
8. Glycerol conversion to 1,3-propanediol by Clostridium pasteurianum: Cloning and expression of the gene encoding 1,3-propanediol dehydrogenase
9. 12-dependent glycerol dehydratase of Clostridium pasteurianum
10. System development for linked-fermentation products of solvents from algal biomass
11. Multiplicity and stability analysis of microorganisms in continuous culture: Effects of metabolic overflow and growth inhibition
12. Pathway and kinetic analysis of 1,3-propanediol production from glycerol fermentation by Clostridium butyricum
13. Pathway analysis of glycerol fermentation by Klebsiella pneumoniae: Regulation of reducing equivalent balance and product inhibition
14. Multiple product inhibition and growth modeling of Clostridium butyricum and Klebsiella pneumoniae in glycerol fermentation