Effect of fermentation parameters on bio-alcohols production from glycerol using immobilized clostridium pasteurianum: An optimization study

Preparative Biochemistry and Biotechnology

Volumn 43, Issue 8, 2013, Pages 828-847

  Khanna, Swati ^a   Goyal, Arun ^a   Moholkar, Vijayanand S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

bioconversion; biodiesel; Clostridium pasteurianum; fermentation; glycerol upgradation; immobilization; optimization

Indexed keywords

1,3 PROPANEDIOL; 1,3-PROPANEDIOL; ALCOHOL; BIOFUEL; BUTANOL; GLYCEROL; PROPANEDIOL DERIVATIVE;

ARTICLE; BIOREACTOR; CHEMISTRY; CLOSTRIDIUM; ENZYMOLOGY; FERMENTATION; IMMOBILIZED CELL; KINETICS; METABOLISM; PH; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE;

BIOFUELS; BIOREACTORS; BUTANOLS; CELLS, IMMOBILIZED; CLOSTRIDIUM; ETHANOL; FERMENTATION; GLYCEROL; HYDROGEN-ION CONCENTRATION; KINETICS; PRINCIPAL COMPONENT ANALYSIS; PROPYLENE GLYCOLS; TEMPERATURE;

EID: 84881329526     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2013.805625     Document Type: Article

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