Optimizing enzymatic hydrolysis of inulin from Jerusalem artichoke tubers for fermentative butanol production

Biomass and Bioenergy

Volumn 69, Issue , 2014, Pages 175-182

  Sarchami, Tahereh ^a   Rehmann, Lars ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

ABE fermentation; Enzymatic hydrolysis; Inulin; Jerusalem artichoke; Optimization; Response surface methodology (RSM)

Indexed keywords

ACETONE; ANALYSIS OF VARIANCE (ANOVA); ENZYMES; FERMENTATION; HYDROLYSIS; OPTIMIZATION; POLYSACCHARIDES; SURFACE PROPERTIES;

ABE FERMENTATIONS; ACETONE BUTANOL ETHANOLS; CENTRAL COMPOSITE DESIGNS; INULIN; JERUSALEM ARTICHOKE; JERUSALEM ARTICHOKE TUBERS; RESPONSE SURFACE METHODOLOGY; SUBSTRATE CONCENTRATIONS;

ENZYMATIC HYDROLYSIS;

ALCOHOL; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; METHODOLOGY; OPTIMIZATION; PH; POLYSACCHARIDE; SUBSTRATE; TEMPERATURE EFFECT; TUBER;

ISRAEL; JERUSALEM [ISRAEL];

CLOSTRIDIA; HELIANTHUS TUBEROSUS;

EID: 84907330759     PISSN: 09619534     EISSN: 18732909     Source Type: Journal    
DOI: 10.1016/j.biombioe.2014.07.018     Document Type: Article

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