Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics

Bioresource Technology

Volumn 102, Issue 2, 2011, Pages 1608-1614

  Napoli, Fabio ^a   Olivieri, Giuseppe ^a   Russo, Maria Elena ^a   Marzocchella Antonio, A ^a   Salatino, Piero ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Acidogenesis; Clostridium acetobutylicum; Growth model; PH effects; Product inhibition

Indexed keywords

ACIDOGENESIS; ACIDOGENIC; CARBON SOURCE; CHEESE WHEY; CLOSTRIDIUM ACETOBUTYLICUM; COMPLEX MEDIUM; CONTINUOUS STIRRED TANK REACTOR; CONTROLLED CONDITIONS; CONVERSION PROCESS; EFFECTS OF ACID; GROWTH MODELS; MICROORGANISM GROWTH; MULTIPLE PRODUCTS; OPERATING CONDITION; PRODUCT INHIBITION; STEADY-STATE CONDITION; TOTAL ORGANIC CARBON;

ACETONE; CLOSTRIDIUM; ETHANOL; FATTY ACIDS; ORGANIC CARBON; ORGANIC SOLVENTS; PH EFFECTS; RATING; SUGARS;

GROWTH KINETICS;

ACETIC ACID; ACETONE; ALCOHOL; BUTANOL; BUTYRIC ACID; LACTOSE;

ASSESSMENT METHOD; BACTERIUM; CARBOXYLIC ACID; CELL ORGANELLE; DISACCHARIDE; FERMENTATION; GROWTH RATE; INHIBITION; NUMERICAL MODEL; PH; REACTION KINETICS; SOLVENT; STEADY-STATE EQUILIBRIUM;

ARTICLE; BACTERIAL GROWTH; CARBON SOURCE; CELL GROWTH; CLOSTRIDIUM ACETOBUTYLICUM; CONTINUOUS FERMENTATION; CONTINUOUS STIRRED TANK REACTOR; NONHUMAN; PH; PRIORITY JOURNAL; TOTAL ORGANIC CARBON; WHEY;

ACETIC ACID; ACIDS; BUTYRIC ACID; CLOSTRIDIUM ACETOBUTYLICUM; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOSE; MODELS, BIOLOGICAL; SOLVENTS;

CLOSTRIDIUM ACETOBUTYLICUM; CLOSTRIDIUM ACETOBUTYLICUM ATCC 824;

EID: 78650683880     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.09.004     Document Type: Article

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