Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition

Bioactive Carbohydrates and Dietary Fibre

Volumn 6, Issue 1, 2015, Pages 37-45

  Blatchford, Paul ^a,b   Stoklosinski, Halina ^a   Walton, Gemma ^b   Swann, Jonathan ^b   Gibson, Glenn ^b   Gearry, Richard ^c   Ansell, Juliet ^d  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d ZESPRI International Limited   (New Zealand)

Author keywords

16S rRNA gene sequencing; Bioinformatics; Gut models; Microbial ecology; Microbiota

Indexed keywords

ACETIC ACID; AMINO ACID; BUTYRIC ACID; FORMIC ACID; LACTIC ACID; OLIGOSACCHARIDE; PROPIONIC ACID; RNA 16S; SUCCINIC ACID;

ACIDAMINOCOCCACEAE; ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ACTINOBACTERIA; ALCALIGENACEAE; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTEROIDACEAE; BACTEROIDES; BACTEROIDETES; BIFIDOBACTERIUM; BIOINFORMATICS; BLAUTIA; CITROBACTER; CLOSTRIDIALES; COLLINSELLA; COLLINSELLA AEROFACIENS; COLON FLORA; CONTROLLED STUDY; CORIOBACTERIACEAE; ENTEROBACTERIACEAE; FAECALIBACTERIUM; FAECALIBACTERIUM PRAUSNITZII; FERMENTATION; FIRMICUTES; GAS CHROMATOGRAPHY; GENE SEQUENCE; HUMAN; IN VITRO STUDY; LACHNOSPIRACEAE; METABOLIC CAPACITY; MICROBIAL METABOLISM; NONHUMAN; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OSCILLOSPIRA; PHYLOGENY; PREVOTELLA; PRIORITY JOURNAL; PROTEOBACTERIA; RUMINOCOCCACEAE; SUTTERELLA; VEILLONELLA;

ACTINIDIA DELICIOSA; BACTERIA (MICROORGANISMS); BACTEROIDES SP.; BIFIDOBACTERIUM; CHRYSOGONUM VIRGINIANUM;

EID: 84938322507     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2015.07.001     Document Type: Article

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