Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Actinidia chinensis)

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 67-72

  Henare, Sharon J ^a   Rutherfurd, Shane M ^a   Drummond, Lynley N ^b   Borges, Valentine ^a   Boland, Mike J ^a   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b ZESPRI International Limited   (New Zealand)

Author keywords

Available energy; Human; Kiwifruit; Metabolisable energy

Indexed keywords

AVAILABLE ENERGY; DIGESTA; DRY MATTERS; ENERGY CONTENT; ENERGY SUPPLIES; ENERGY SYSTEMS; HIGH WATER CONTENT; HUMAN; HUMAN FAECAL; IN-VITRO; IN-VIVO; INOCULA; KIWIFRUITS; LOW ENERGIES; METABOLISABLE; METABOLISABLE ENERGY; NUTRIENT CONTENTS; NUTRIENT DIGESTIBILITY; PER UNIT; UPPER GASTROINTESTINAL; WEIGHT LOSS;

ASSAYS; FERMENTATION; GLUCOSE; MAMMALS; TITANIUM; TITANIUM DIOXIDE; VALUE ENGINEERING; WATER CONTENT;

NUTRIENTS;

ADENOSINE TRIPHOSPHATE; DEXTRIN; GLUCOSE; TITANIUM DIOXIDE;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ANIMAL EXPERIMENT; ARTICLE; ASSAY; BIOMASS; CELL; CONTROLLED STUDY; DIGESTION; ENERGY; ENERGY METABOLISM; ENERGY RESOURCE; EXPERIMENTAL MODEL; FECES; FERMENTATION; HUMAN; ILEUM; IN VITRO STUDY; IN VIVO STUDY; KIWIFRUIT; MALE; NONHUMAN; NUTRIENT; NUTRIENT AVAILABILITY; SIMULATION; STOICHIOMETRY; SWINE; UPPER GASTROINTESTINAL TRACT; VARIETAS; WATER CONTENT;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; SUIDAE;

EID: 80051788733     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.055     Document Type: Article

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