In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

Plant Foods for Human Nutrition

Volumn 67, Issue 3, 2012, Pages 200-207

  Parkar, Shanthi G ^a,c   Rosendale, Doug ^a   Paturi, Gunaranjan ^a   Herath, Thanuja D ^a   Stoklosinski, Halina ^a   Phipps, Janet E ^a   Hedderley, Duncan ^a   Ansell, Juliet ^a,b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c RUAKURA RESEARCH CENTRE   (New Zealand)

Author keywords

Bifidobacteria adhesion to intestinal epithelial cells; In vitro faecal fermentation; Microbial glycosidases; Short chain fatty acids; Whole kiwifruit

Indexed keywords

ACTINIDIA DELICIOSA; BACTEROIDES; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; PORPHYROMONAS; PREVOTELLA;

EID: 84866735332     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0293-1     Document Type: Article

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