14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 5, 2015, Pages 559-568

  Ströher, Deise Jaqueline ^a   Escobar Piccoli, Jacqueline Da Costa ^a   Güllich, Angélica Aparecida Da Costa ^a   Pilar, Bruna Cocco ^a   Coelho, Ritiéle Pinto ^a   Bruno, Jamila Benvegnú ^a   Faoro, Debora ^a   Manfredini, Vanusa ^a  

^a UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

Author keywords

Functional foods; Lipids; Oxidative stress; Vaccinium ashei Reade

Indexed keywords

RATTUS; VACCINIUM; VACCINIUM VIRGATUM;

ANTILIPEMIC AGENT; ANTIOXIDANT; CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; AORTA; ATHEROSCLEROSIS; BLOOD; BLUEBERRY; DIETARY SUPPLEMENT; DRUG EFFECTS; FRUIT; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOLOGY; PHYTOTHERAPY; PROTEIN CARBONYLATION; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; AORTA; ATHEROSCLEROSIS; BLUEBERRY PLANT; CHOLESTEROL; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; FRUIT; HYPERCHOLESTEROLEMIA; HYPOLIPIDEMIC AGENTS; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PROTEIN CARBONYLATION; RATS, WISTAR; TRIGLYCERIDES;

EID: 84938091747     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1064870     Document Type: Article

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