Blackberry (Rubus sp.): Extraction process optimization and determination of phenolic compounds antioxidants;Amora-preta (Rubus sp.): Otimização do processo de extração para determinação de compostos fenólicos antioxidantes

Revista Brasileira de Fruticultura

Volumn 33, Issue 4, 2011, Pages 1209-1214

  Vizzotto, Márcia ^a   Pereira, Marina Couto ^b  

^a EMBRAPA CLIMA TEMPERADO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Bioactive compounds; Extraction conditions; Small fruits

Indexed keywords

RUBUS;

EID: 84856991760     PISSN: 01002945     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0100-29452011000400020     Document Type: Article

References (21)

1. ABDILLE, M. H.; SINGH R. P.; JAYAPRAKASHA, G. K.; JENA, B. S. Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, Washington, v. 90, p. 891-896, 2005.
2. ANTUNES, L. E. C. Amora - Preta: Nova Opção de Cultivo no Brasil. Ciência Rural, Santa Maria, v. 32, n. 1, 2002.
3. Brand-Williams, W.; CUVELIER, M. E.; BERSET, C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und Technologie, London, v. 28, p. 25-30, 1995.
4. CHIRINOS, R.; ROGEZ, H.; CAMPOS, D.; PEDRESCHI, R.; LARONDELLE, Y. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Rui{dotless}z & Pavon) Tubers. Separation and Purification Technology, Amsterdam, v. 55, p. 217-225, 2007.
5. DING, M.; FENG, R.; WANG, S. Y.; BOWMAN, L.; LU, Y.; QIAN, Y.; CASTRANOVA, V.; JIANG, B-H.; SHI, X. Cyanidin-3-glucoside, a Natural Product Derived from Blackberry, Exhibits Chemopreventive and Chemotherapeutic Activity. Journal of Biological Chemistry, Maryland, v. 281, n. 25, p. 1.7359-1.7368, 2006.
6. HERTOG, M. G. L.; SWEETNAM, P. M.; FEHILY, A. M.; ELWOOD, P. C.; KROMHOUT, D. Antioxidant flavonols and ischemic heart disease in a Welsh population of men. The Caterphilly study. American Journal of Clinical Nutrition, Houston, v. 65, p. 1489-1494, 1997.
7. ISHIGE, K.; SCHUBERT, D.; SAGARA, Y. Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms. Free Radical Biological Medicine, Washington, v. 30, p. 433-446, 2001.
8. LAPORNIK, B.; PROŠEK, M.; WONDRA, A. G. Comparison of extract prepared from plant by-products using different solvents and extraction time. Journal of Food Engineering, London, v. 71, p. 214-501, 2005.
9. LAZZE, M. C.; SAVIO, M.; PIZZALA, R.; CAZZALINI, O.; PERUCCA, P.; SCOVASSI, A. I.; STIVALA, L. A.; BIANCHI, L. Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis, Oxford, v. 25, n. 8, p. 1.427-1.433, 2004.
10. LIU, F. F.; ANG, C. Y. W.; SPRINGER, D. Optimization of extraction conditions for active components in Hypericum perforatum using surface methodology. Journal of Agriculture and Food Chemistry, Washington, v. 48, p. 3.364-3.371, 2000.
11. Liyana-Pathirana, C.; SHAHIDI, F. Optimization of extraction of phenolics compounds from wheat using response surfase methodology. Food Chemistry, Washington, v. 93, p. 45-56, 2005.
12. NESS, A. R.; POWLES, J. W. Fruit and vegetables, and cardiovascular disease: a review. International Journal of Epidemiology, Oxford, v. 26, n. 1, p. 1-13, 1997.
13. SEERAM, N. P.; ADAMS, L. S.; ZHANG, Y.; LEE, R.; SAND, D.; SCHEULLER, H. S.; HEBER, D. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Journal of Agricultural and Food Chemistry, Washington, v. 54, p. 9.329-9.339, 2006.
14. SELLAPPAN, S.; AKOH, C. C.; KREWER, G. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry, Washington, v. 50, p. 2.432-2.438, 2002.
15. SHI, J.; NAWAZ, H.; POHORLY, J.; MITTAL, G.; KAKUDA, I.; JIANG, Y. Extraction of polyphenolics from plant material for functional foods-engineering and technology. Food Reviews International, New York, v. 21, p. 139-166, 2005.
16. SKREDE, G.; WORLSTAD, R. E.; DURST, R. W. Changes in anthocyanins and polyphenolics during juice processing of Highbush blueberries (Vaccinium corymbosum L.). International Journal of Food Science & Technology, Washington, v. 65, p. 357-364, 2000.
17. SOUZA, M. M. de; RECART, V. M.; ROCHA, M. da R.; CIPOLATTI, E. P.; Badiale-Furlong, E. Estudo das condições de extração de compostos fenólicos de cebola (Allium cepa L.). Revista Instituto Adolfo Lutz, São Paulo, v. 68, n. 2, 2009.
18. STOCLET, J. C.; CHATAIGNEAU, T.; NDIAYE, M.; OAK, M. H.; EL BEDOUI, J.; CHATAIGNEAU, M.; Schini-Kerth, V. B. Vascular protection by dietary polyphenols. European Journal of Pharmacology, Washington, v. 500, p. 299-313, 2004.
19. SWAIN, T.; HILLIS, W. E. The phenolic constituents of Prunus domestica I.- The quantitative analysis of phenolic constituents. Journal of Science and Food Agriculture. Washington, v. 10, p. 63-68, 1959.
20. TATE, P.; STANNER, A.; SHIELDS, K.; SMITH, S.; LARCOM, L. Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100. Nutrition Research, Amsterdam, v. 26, p. 100-104, 2006.
21. TSAO, R.; DENG, Z. Separation procedures for naturally occurring antioxidant phytochemicals. Journal of Chromatography B, Washington, v. 812, p. 85-99, 2004.