Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments

Industrial Crops and Products

Volumn 76, Issue , 2015, Pages 386-393

  Deng, Bo ^a   Cao, Yanni ^a   Fang, Shengzuo ^a   Shang, Xulan ^a   Yang, Wanxia ^a   Qian, Chenyun ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Cluster analysis; Cyclocarya paliurus; Genotype selection; Isoquercitrin; Kaempferol; Quercitin

Indexed keywords

CLUSTER ANALYSIS; FORESTRY; HIERARCHICAL SYSTEMS; PLANTS (BOTANY);

CYCLOCARYA PALIURUS; GENOTYPE SELECTION; ISOQUERCITRIN; KAEMPFEROL; QUERCITIN;

FLAVONOIDS;

ADAPTATION; ANTIOXIDANT; CLUSTER ANALYSIS; CULTIVATION; DICOTYLEDON; ECOLOGICAL STABILITY; GENOTYPE-ENVIRONMENT INTERACTION; GROWTH; HEIGHT; LEAF; PIGMENT; SELECTION; TRADITIONAL MEDICINE;

ANTIOXIDANTS; FLAVONOIDS; GENETIC ENGINEERING; MEDICINE; TREES;

CYCLOCARYA PALIURUS;

EID: 84938070977     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.07.011     Document Type: Article

References (38)

1. Adom K.K., Sorrells M.E., Liu R.H. Phytochemical profiles and antioxidant activity of wheat varieties. J. Agri. Food Chem. 2003, 51:7825-7834.
2. Akcura M., Kaya Y., Taner S. Genotype-environment interaction and phenotypic stability analysis for grain yield of durum wheat in the central Anatolian region. Turk. J. Agric. For. 2005, 29:369-375.
3. André C.M., Oufir M., Hoffmann L., Hausman J.F., Rogez H., Larondelle Y., Evers D. Influence of environment and genotype on polyphenol compounds and vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.). J. Food Compos. Anal. 2009, 22:517-524.
4. Bao J.S., Cai Y.Z., Sun M., Wang G.Y., Corke H. Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability. J. Agric. Food Chem. 2005, 53:2327-2332.
5. Birari R.B., Bhutani K.K. Pancreatic lipase inhibitors from natural sources: Unexplored potential. Drug Discov. Today 2007, 12:879-889.
6. Björkman M., Klingen I., Birch A.N.E., Bones A.M., Bruce T.J.A., Johansen T.J., Meadow R., Molmann J., Seljasen R., Smart L.E., Stewart D. Phytochemicals of Brassicaceae in plant protection and human health - influences of climate, environment and agronomic practice. Phytochemistry 2011, 72:538-556.
7. Ciancolini A., Alignan M., Pagnotta M.A., Vilarem G., Crinò P. Selection of Italian cardoon genotypes as industrial crop for biomassand polyphenol production. Ind. Crops Prod. 2013, 51:145-151.
8. Deng B., Shang X.L., Fang S.Z., Li Q.Q., Fu X.X., Su J. Integrated effects of light intensity and fertilization on growth and flavonoid accumulation in Cyclocarya paliurus. J. Agric. Food Chem. 2012, 53(60):6286-6292.
9. Deng B., Fang S.Z., Yang W.X., Tian Y., Shang X.L. Provenance variation in growth and wood properties of juvenile Cyclocarya paliurus. New For. 2014, 45:625-639.
10. Drenovsky R.E., Vo D., Graham K.J., Scow K.M. Soil water content and organic carbon availability are major determinants of soil microbial community composition. Microb. Ecol. 2004, 48:424-430.
11. Eberhart S.A., Russell W.A. Stability parameters for comparing varieties. Crop. Sci. 1966, 6:36-40.
12. Edreva A. The importance of non-photosynthetic pigments and cinnamic acid derivatives in the photoprotection. Agric. Ecosyst. Environ. 2005, 106:135-146.
13. Fang S.Z., Wang J.Y., Wei Z.Y., Zhu Z.X. Methods to break seed dormancy in Cyclocarya paliurus (Batal). Iljinskaja. Sci. Hortic. 2006, 110:305-309.
14. Fang S.Z., Yang W.X., Chu X.L., Shang X.L., She C.Q., Fu X.X. Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chem. 2011, 124:1382-1386.
15. Haralampidis K., Trojanowska M., Osbourn A.E. Biosynthesis of triterpenoid saponins in plants. Adv. Biochem. Eng. Biotechnol. 2002, 75:31-49.
16. Hassan M.S., Mohamed G.I.A., El-Said R.A.R. Stability analysis for grain yield and its components of some durum wheat genotypes (Triticum durum L.) under different environments. Asian J. Crop Sci. 2013, 5:179-189.
17. Huang W., Xue A., Niu H., Jia Z., Wang J.W. Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro. Food Chem. 2009, 114:1147-1154.
18. Huber L.S., Hoffmann-Ribani R., Rodriguez-Amaya D.B. Quantitative variation in Brazilian vegetable sources of flavonols and flavones. Food Chem. 2009, 113:278-1282.
19. Iwashina T. The structure and distribution of the flavonoids in plants. J. Plant Res. 2000, 113:287-299.
20. Ma L.N., Huang W.W., Guo C.Y., Wang R.Z., Xiao C.W. Soil microbial properties and plant growth responses to carbon and water addition in a temperate steppe: the importance of nutrient availability. PLoS One 2012, 7(4):e35165.
21. Mitchell A.E., Hong Y.J., Koh E., Barrett D.M., Bryant D.E., Denison R.F., Kaffka S. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J. Agric. Food Chem. 2007, 55:6154-6159.
22. Morales-Sillero A., Jimenez R., Fernandez J.E., Troncoso A., Rejano L. Effect of fertilization on the 'Manzanilla de Sevilla' table olive quality before and after Spanish-style green processing. HortScience 2008, 43:153-158.
23. Nelson D.W., Sommers L.E. Total carbon, organic carbon, and organic matter. Methods of Soil Analysis, Part 2, Chemical and Microbial Properties: Agronomy Society of America 1982, 539-552. Agronomy Monograph 9, Madison, WI. A.L. Page, R.H. Miller, D.R. Keeney (Eds.).
24. Nguyen P.M., Niemeyer E.D. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). J. Agric. Food Chem. 2008, 56:8685-8691.
25. Nuttila A.M., Kammiovirta K., Oksman-Caldentey K.M. Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem. 2002, 76:519-525.
26. Oomah B.D., Mazza G. Flavonoids and antioxidative activities in buckwheat. J. Agric. Food Chem. 1996, 44:1746-1750.
27. Palazzolo G., Horvath P., Zenobi-Wong M. The flavonoid isoquercitrin promotes neurite elongation by reducing RhoA activity. PLoS One 2012, 7(11):e49979.
28. Radušiene˙ J., Karpavičiene˙ B., Stanius Ž. Effect of external and internal factors on secondary metabolites accumulation in St. John's worth. Bot. Lith. 2012, 18:101-108.
29. Scapim C.A., Oliveira V.R., Braccini A.L., Cruz C.D. Yield stability in maize (Zea mays L.) and correlations among the parameters of the Eberhart and Russell, Lin and Binns and Huehn models. Genet. Mol. Biol. 2000, 23:387-393.
30. Schmidt S., Zietz M., Schreiner M., Rohn S., Kroh L.W., Krumbein A. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chem. 2010, 119:1293-1299.
31. Siddhuraju P., Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam) leaves. J. Agric. Food Chem. 2003, 51:2144-2155.
32. Spencer J.P., Abd-el-Mohsen M.M., Rice-Evans C. Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity. Arch. Biochem. Biophys. 2004, 1:148-161.
33. Stewart A.J., Chapman W., Jenkins G.I., Graham I., Martin T., Crozier A. The effect of nitrogen and phosphorous deficiency on flavonol accumulation in plant tissues. Plant Cell Environ. 2001, 24:1189-1197.
34. Sultana B., Anwar F. Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants. Food Chem. 2008, 108:879-884.
35. Swanston J.S., Smith P.L., Thomas W.T.B., Sylvester-Bradley R., Kindred D., Brosnan J.M., Bringhurst T.A., Agu R.C. Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production. J. Sci. Food Agric. 2014, 94:3234-3240.
36. Taleon V., Dykes L., Rooney W.L., Rooney L.W. Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. J. Cereal Sci. 2012, 2:470-475.
37. Unuk T., Tojnko S., Cmelik Z., Stopar M. Polyphenol content in apple fruits as affected by crop load and rate of applied nitrogen. Acta Hortic. 2006, 721:173-176.
38. Xie J.H., Xie M.Y., Nie S.P., Shen M.Y., Wang Y.X., Li C. Isolation, chemical composition and antioxidant activities of a water-solube polysaccharide from Cyclocarya paliurus (Batal) Iljinskajia. Food Chem. 2010, 119:1626-1632.