The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

Plant, Cell and Environment

Volumn 24, Issue 11, 2001, Pages 1189-1197

  Stewart, A J ^a   Chapman, W ^b   Jenkins, G I ^a   Graham, I ^a,c   Martin, T ^a,d   Crozier, A ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b Garrion Fruit Farm   (United Kingdom)

^c CENTRAL SCIENCE LABORATORY   (United Kingdom)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Arabidopsis thaliana; Flavonol; HPLC; Hydroponic; Lycopersicon esculentum; Nitrogen, nutrient deficiency; Phosphorus; Tomato

Indexed keywords

NUTRIENT AVAILABILITY; PHYSIOLOGICAL RESPONSE;

ARABIDOPSIS; ARABIDOPSIS THALIANA; LYCOPERSICON ESCULENTUM;

EID: 0035166243     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3040.2001.00768.x     Document Type: Article

References (18)

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2. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato
3. Incidence of P, Mn and B deficiencies on the levels of the whole and individual flavonoid groups in tomato leaves
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11. Low temperature induces the accumulation of phenylalanine ammonia-lyase and chalcone synthase mRNAs of Arabidopsis thaliana in a light-dependent manner
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18. Phenylalanine ammonia-lyase and the phenylalanine ammonia-lyase inactivating system: Effects of light, temperature and mineral deficiencies