Non-celiac wheat sensitivity is a more appropriate label than non-celiac gluten sensitivity

Gastroenterology

Volumn 146, Issue 1, 2014, Pages 320-321

  Carroccio, Antonio ^a   Rini, Giovambattista ^a   Mansueto, Pasquale ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN ANTIBODY; GLUTEN; IMMUNOGLOBULIN A; MILK PROTEIN;

DIET; DIETARY INTAKE; FOOD ALLERGY; FOOD INTAKE; HUMAN; INTESTINE FLORA; IRRITABLE COLON; LETTER; LYMPHOCYTOSIS; MILK; PATHOGENESIS; PATIENT SELECTION; PRIORITY JOURNAL; WHEAT; WHEAT ALLERGY; WHEY;

EID: 84890743580     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2013.08.061     Document Type: Letter

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5. A. Carroccio Allergy 55 2000 574 579