Dietary lectins can induce in vitro release of IL-4 and IL-13 from human basophils

European Journal of Immunology

Volumn 29, Issue 3, 1999, Pages 918-927

  Haas, Helmut ^a   Falcone, Franco Harald ^a   Schramm, Gabriele ^a   Haisch, Karin ^a   Gibbs, Bernhard Frederick ^b   Klaucke, Jens ^a   Pöppelmann, Marco ^a   Becker, Wolf Meinhard ^a   Gabius, Hans Joachim ^c   Schlaak, Max ^a  

^a RESEARCH CENTER BORSTEL   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

^c UNIVERSITY OF MUNICH   (Germany)

Author keywords

Basophil; IL 4; Lectin

Indexed keywords

CONCANAVALIN A; HISTAMINE; IMMUNOGLOBULIN E; INTERLEUKIN 13; INTERLEUKIN 4; LECTIN; PHYTOHEMAGGLUTININ;

ARTICLE; BASOPHIL; BEAN; CONTROLLED STUDY; CYTOKINE RELEASE; DIETARY INTAKE; HELPER CELL; HUMAN; HUMAN CELL; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOGLOBULIN PRODUCTION; NORMAL HUMAN; PLANT; PRIORITY JOURNAL;

EID: 0033024023     PISSN: 00142980     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-4141(199903)29:03<918::aid-immu918>3.0.co;2-t     Document Type: Article

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