Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples

Food Microbiology

Volumn 28, Issue 6, 2011, Pages 1124-1128

  Akiyama, Tatsuya ^a   Khan, Ashraf A ^a   Cheng, Chorng Ming ^b   Stefanova, Rossina ^c  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c ARKANSAS DEPARTMENT OF HEALTH   (United States)

Author keywords

Plasmid; Pulsed field gel electrophoresis; Salmonella enterica serovar Saintpaul; Seafood

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN;

ANIMAL; ARTICLE; CLASSIFICATION; DRUG EFFECT; FOOD CONTAMINATION; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; PEPPER; PHYLOGENY; SALMONELLA ENTERICA; SALMONELLOSIS; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CAPSICUM; ENVIRONMENTAL MICROBIOLOGY; FOOD CONTAMINATION; HUMANS; MOLECULAR SEQUENCE DATA; PHYLOGENY; SALMONELLA ENTERICA; SALMONELLA INFECTIONS; SEAFOOD;

DECAPODA (CRUSTACEA); SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SAINTPAUL;

EID: 79957941724     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.03.003     Document Type: Article

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