Escherichia coli with extended-spectrum beta-lactamases or transferable AmpC beta-lactamases and Salmonella on meat imported into Sweden

International Journal of Food Microbiology

Volumn 171, Issue , 2014, Pages 8-14

  Egervärn, Maria ^a   Börjesson, Stefan ^b   Byfors, Sara ^a   Finn, Maria ^b   Kaipe, Caroline ^a   Englund, Stina ^b   Lindblad, Mats ^a  

^a National Food Agency   (Sweden)

^b NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

Antimicrobial resistance; Cephalosporin; ESBL producing E. coli; Meat; PAmpC producing E. coli; Salmonella

Indexed keywords

BETA LACTAMASE AMPC; CEPHALOSPORIN DERIVATIVE; EXTENDED SPECTRUM BETA LACTAMASE; ANTIINFECTIVE AGENT;

ARTICLE; BACTERIUM ISOLATE; BEEF; BROILER; DENMARK; ESCHERICHIA COLI; EUROPE; FOOD; GENE; HEALTH HAZARD; HUMAN; MEAT; NONHUMAN; PLASMID; PORK; PREVALENCE; REPLICON; SALMONELLA; SCANDINAVIA; SWEDEN; ANIMAL; BOVINE; CHICKEN; DRUG EFFECTS; ENZYMOLOGY; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYSIOLOGY; PIG; SOUTH AMERICA;

ANIMALIA; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CEPHALOSPORINS; CHICKENS; ESCHERICHIA COLI; EUROPE; FOOD MICROBIOLOGY; MEAT; PLASMIDS; SALMONELLA; SOUTH AMERICA; SWEDEN; SWINE;

EID: 84888786082     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.005     Document Type: Article

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