Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples

International Journal of Food Microbiology

Volumn 164, Issue 1, 2013, Pages 113-118

  Mezal, Ezat H ^a,b,c   Stefanova, Rossina ^d   Khan, Ashraf A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF ARKANSAS AT LITTLE ROCK   (United States)

^c UNIVERSITY OF THI QAR   (Iraq)

^d ARKANSAS DEPARTMENT OF HEALTH   (United States)

Author keywords

Antibiotic susceptibility; Plasmids; Pulsed field gel electrophoresis fingerprinting; Salmonella Javiana; Virulence genes

Indexed keywords

AMPICILLIN; BACTERIAL PROTEIN; CHLORAMPHENICOL; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; PROTEIN CDTB; PROTEIN INVA; PROTEIN LPFC; PROTEIN MSGA; PROTEIN ORGA; PROTEIN PAGC; PROTEIN PRGH; PROTEIN SIFA; PROTEIN SIPB; PROTEIN SITC; PROTEIN SOPB; PROTEIN SPIA; PROTEIN SPVB; SULFAFURAZOLE; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL TRANSMISSION; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; CONTROLLED STUDY; ENVIRONMENT; FOOD; GENETIC VARIABILITY; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; REPLICON; SALMONELLA ENTERICA; SEROTYPE;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA JAVIANA;

EID: 84877077178     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.03.021     Document Type: Article

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