Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: Observations and modeling results

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 149-160

  Van Doren, Jane M ^a   Blodgett, Robert J ^a   Pouillot, Régis ^a   Westerman, Ann ^a   Kleinmeier, Daria ^a   Ziobro, George C ^a   Ma, Yinqing ^a   Hammack, Thomas S ^a   Gill, Vikas ^a   Muckenfuss, Martin F ^a   Fabbri, Linda ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Enumeration; Maximum likelihood estimation; Microbial contamination assessment; Salmonella contamination; Spice

Indexed keywords

ARTICLE; CLASSIFICATION; ECONOMICS; ENUMERATION; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD SAFETY; GENETICS; ISOLATION AND PURIFICATION; MAXIMUM LIKELIHOOD ESTIMATION; MICROBIAL CONTAMINATION ASSESSMENT; MICROBIOLOGY; PEPPER; PLANT SEED; SALMONELLA; SALMONELLA CONTAMINATION; SESAMUM; SPICE; STATISTICS; UNITED STATES;

ENUMERATION; MAXIMUM LIKELIHOOD ESTIMATION; MICROBIAL CONTAMINATION ASSESSMENT; SALMONELLA CONTAMINATION; SPICE;

CAPSICUM; FOOD CONTAMINATION; FOOD SAFETY; SALMONELLA; SEEDS; SESAMUM; SPICES; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

CAPSICUM; SALMONELLA; SESAMUM INDICUM;

EID: 84879335947     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.05.003     Document Type: Article

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