The rise and fall of gluten!

Proceedings of the Nutrition Society

Volumn 74, Issue 3, 2015, Pages 221-226

  Aziz, Imran ^a   Branchi, Federica ^a,b   Sanders, David S ^a  

^a ROYAL HALLAMSHIRE HOSPITAL   (United Kingdom)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Coeliac disease; Gluten; Gluten related disorders; Non coeliac gluten sensitivity

Indexed keywords

BIOLOGICAL MARKER; GLUTEN; HLA DQ2 ANTIGEN; HLA DQ8 ANTIGEN;

AUTOIMMUNE DISEASE; CELIAC DISEASE; CEREAL; CLINICAL FEATURE; CONFERENCE PAPER; DERMATITIS HERPETIFORMIS; DIAGNOSTIC PROCEDURE; DIETARY INTAKE; ELIMINATION DIET; GLUTEN ATAXIA; GLUTEN CHALLENGE; GLUTEN FREE DIET; HUMAN; IMMUNE RESPONSE; IRRITABLE COLON; NON CELIAC GLUTEN SENSITIVITY; NUTRITIONAL INTOLERANCE; PROVOCATION TEST; SYMPTOM; WHEAT; WHEAT ALLERGY; ADVERSE EFFECTS; CHEMISTRY; FEEDING BEHAVIOR; FOOD GRAIN; PATHOLOGY; PREVALENCE; SUPPLY AND DISTRIBUTION; TRENDS;

TRITICUM AESTIVUM;

CELIAC DISEASE; DIET, GLUTEN-FREE; EDIBLE GRAIN; FOOD HABITS; GLUTENS; HUMANS; PREVALENCE; TRITICUM;

EID: 84937638162     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665115000038     Document Type: Conference Paper

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