Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation

Food Biotechnology

Volumn 21, Issue 1, 2007, Pages 71-89

  Kwon, Y I ^a   Apostolidis, E ^a   Labbe, R G ^a   Shetty, K ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobials; Caffeic aicd; Gallic acid; Lamiaceae family; Phenolics; Proline dehydrogenase; Proline oxidation; Proline linked pentose phosphate pathway; Staphylococcus aureus

Indexed keywords

AMINO ACIDS; DISEASES; ENZYMES; OXIDATION; PLANTS (BOTANY); SKIN; TISSUE;

ANTIMICROBIALS; CAFFEIC ACID; GALLIC ACID; LAMIACEAE FAMILY; PHENOLICS; PROLINE DEHYDROGENASE; PROLINE OXIDATION; PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY; STAPHYLOCOCCUS AUREUS;

BACTERIA;

BACTERIA (MICROORGANISMS); CITRUS LIMON; LAMIACEAE; MAGNOLIOPHYTA; MENTHA; ORIGANUM; POSIBACTERIA; ROSMARINUS OFFICINALIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; THEOBROMA CACAO;

EID: 33847363703     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430701191205     Document Type: Article

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