1H NMR-based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis

Journal of the Institute of Brewing

Volumn 121, Issue 3, 2015, Pages 425-431

  Yan, Zheng ^a,b   Zheng, Xiao Wei ^a,c   Han, Bei Zhong ^a   Yan, Yin Zhuo ^a   Zhang, Xin ^d   Chen, Jing Yu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL ENGINEERING   (China)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d Shanxi Xinghuacun Fenjiu Distillery Co Ltd   (China)

Author keywords

1H NMR; Bacillus licheniformis; Daqu; Fermentation; Metabolic profile

Indexed keywords

BACTERIOLOGY; LACTIC ACID; METABOLITES; PROPIONIC ACID;

AROMA FORMATION; BACILLUS LICHENIFORMIS; BIO-CHEMICAL COMPOUNDS; DAQU; DERIVED PRODUCTS; METABOLIC PROFILES; METABOLOMICS; NON-TARGETED;

FERMENTATION;

BACILLUS LICHENIFORMIS;

EID: 84937515383     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.238     Document Type: Article

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