Characterization of Chinese liquor starter, "Daqu" by flavor type with1H NMR-based nontargeted analysis

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11354-11359

  Wu, Xiao He ^b,c   Zheng, Xiao Wei ^a,c   Han, Bei Zhong ^c   Vervoort, Jacques ^a   Robert Nout, M J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Zhongshan Torch Polytechnic   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

1H nuclear magnetic resonance spectroscopy; Chinese liquor; Daqu; Fermentation starter; Flavor; Nontargeted analysis

Indexed keywords

FLAVORING AGENT;

ALCOHOLIC BEVERAGE; ARTICLE; FERMENTATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR;

ALCOHOLIC BEVERAGES; FERMENTATION; FLAVORING AGENTS; MAGNETIC RESONANCE SPECTROSCOPY; ODORS;

EID: 72449201102     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902881p     Document Type: Article

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