GPCR-Based Chemical Biosensors for Medium-Chain Fatty Acids

ACS Synthetic Biology

Volumn 4, Issue 12, 2015, Pages 1261-1269

  Mukherjee, Kuntal ^a   Bhattacharyya, Souryadeep ^b   Peralta Yahya, Pamela ^a,b  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^b Georgia Institute of Technology   (United States)

Author keywords

biofuels; chemical biosensors; GPCR; yeast

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; DECANOIC ACID; FATTY ACID; FATTY ACID ESTER; G PROTEIN COUPLED RECEPTOR; GALACTOSE; GREEN FLUORESCENT PROTEIN; MEDIUM CHAIN FATTY ACID; TATA BINDING PROTEIN; FATTY ACID BINDING PROTEIN; RECOMBINANT PROTEIN;

ARTICLE; BIOSENSOR; CONTROLLED STUDY; FLOW CYTOMETRY; FLUORESCENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; GENETIC PROCEDURES; GENETICS; METABOLISM; PROCEDURES; SACCHAROMYCES CEREVISIAE;

BIOSENSING TECHNIQUES; FATTY ACID-BINDING PROTEINS; FATTY ACIDS; RECEPTORS, G-PROTEIN-COUPLED; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE;

EID: 84937500576     PISSN: None     EISSN: 21615063     Source Type: Journal    
DOI: 10.1021/sb500365m     Document Type: Article

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