Formation of O/W macroemulsions with a circular microfluidic device using saponin and potato starch

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1810-1817

  Skurtys, O ^a   Aguilera, J M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Gelatinization; Heat transfer; Microfluidic device; O W macroemulsion; Saponin; Specific conductivity; Starch

Indexed keywords

DROPS; FLOW RATE; FLUIDIC DEVICES; GELATION; GRANULATION; HEAT TRANSFER; METABOLITES; MICROFLUIDICS;

GELATINISATION; GELATINIZED STARCH; HOT OIL; MACROEMULSIONS; MICROFLUIDICS DEVICES; O/W MACROEMULSION; OIL DROPLETS; SAPONIN; SPECIFIC CONDUCTIVITY; STARCH GRANULES;

STARCH;

QUILLAJA; SOLANUM TUBEROSUM;

EID: 67349165436     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.01.014     Document Type: Article

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