New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Chevallier, O P ^a   Graham, S F ^b   Alonso, E ^d   Duffy, C ^c   Silke, J ^c   Campbell, K ^a   Botana, L M ^d   Elliott, C T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Beaumont Research Institute   (United States)

^c MARINE INSTITUTE   (Ireland)

^d UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AZASPIRACID; CARNITINE; GLUTARIC ACID; GLUTARIC ACID DERIVATIVE; GLUTARYLCARNITINE; MARINE TOXIN; SODIUM CHANNEL; SPIRO COMPOUND;

ANALOGS AND DERIVATIVES; ANALYSIS; ANATOMY AND HISTOLOGY; ANIMAL; BIVALVE; CELL LINE; CHEMISTRY; EPIDEMIC; FOODBORNE DISEASES; HEK293 CELL LINE; HUMAN; METABOLISM; SHELLFISH; TOXICITY; TUMOR CELL LINE;

ANIMALS; BIVALVIA; CARNITINE; CELL LINE; CELL LINE, TUMOR; DISEASE OUTBREAKS; FOODBORNE DISEASES; GLUTARATES; HEK293 CELLS; HUMANS; MARINE TOXINS; SHELLFISH; SODIUM CHANNELS; SPIRO COMPOUNDS;

EID: 84937161110     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep09818     Document Type: Article

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