Relationship between bread and obesity

British Journal of Nutrition

Volumn 113, Issue S2, 2015, Pages S29-S35

  Serra Majem, Luis ^a,b   Bautista Castaño, Inmaculada ^a,b  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

Abdominal obesity; Mediterranean diet; Obesity; Refined bread; Whole grain bread

Indexed keywords

ABDOMINAL FAT; ABDOMINAL OBESITY; ARTICLE; BODY MASS; BODY WEIGHT; BREAD; CARDIOVASCULAR DISEASE; DIETARY FIBER; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; INTESTINE FLORA; MEDITERRANEAN DIET; METABOLIC REGULATION; WEIGHT CHANGE; ADVERSE EFFECTS; ANALYSIS; ANIMAL; CALORIC INTAKE; EVIDENCE BASED MEDICINE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEALTH CARE POLICY; INTESTINE; MICROBIOLOGY; NOMENCLATURE; OBESITY; OBESITY, ABDOMINAL; PATHOLOGY; STANDARDS; THERAPEUTIC USE; WEIGHT GAIN;

ABDOMINAL FAT; ADIPOSITY; ANIMALS; BREAD; DIET, MEDITERRANEAN; DIETARY FIBER; ENERGY INTAKE; EVIDENCE-BASED MEDICINE; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; INTESTINES; NUTRITION POLICY; OBESITY; OBESITY, ABDOMINAL; TERMINOLOGY AS TOPIC; WEIGHT GAIN;

EID: 84937047325     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003249     Document Type: Article

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