Hybrid Electronic Tongues Applied to the Quality Control of Wines

Journal of Sensors

Volumn 2014, Issue , 2014, Pages

  Gutiérrez Capitán, Manuel ^a   Capdevila, Fina ^b   Vila Planas, Jordi ^a   Domingo, Carme ^b   Büttgenbach, Stephanus ^c   Llobera, Andreu ^a   Puig Pujol, Anna ^b   Jiménez Jorquera, Cecilia ^a  

^a INSTITUTO DE MICROELECTRÓNICA DE BARCELONA   (Spain)

^b Institut de Recerca i Tecnologia Agroalimentàries Institut Català de la Vinya i El Vi   (Spain)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRONIC TONGUES; FOOD PRODUCTS; MICROSENSORS;

AUTOMATIC SYSTEMS; FOOD INDUSTRIES; GEOGRAPHIC ORIGINS; ORGANOLEPTIC CHARACTERISTICS; PORTABLE SYSTEM; PRODUCTION PROCESS; QUALITY PARAMETERS; WINE ANALYSIS;

QUALITY CONTROL;

EID: 84937041626     PISSN: 1687725X     EISSN: 16877268     Source Type: Journal    
DOI: 10.1155/2014/598317     Document Type: Review

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